favorite related links

=000

Serving the Dog Agility Community and located near the Eastern Illinois Border
Last Updated May 23, 2008

Index/Announcements Roo Do0xxo's Plans Upcoming Trials

*Roo Doo's is a loyal subscriber to Agility Events for the latest trials to enter*
*Links to the agility venues for rules and information:*	American Kennel Club (AKC) Canine Performance Events, Inc. (CPE) North American Dog Agility Council (NADAC) United Kennel Club (UKC) United States Dog Agility Association (USDAA)
*Roo Doo's Favorite Stores*	The Razzle Dazzle Doggie Bowtique, Kankakee, IL Jakes House of Kibble, Orland Park, IL
*Roo Doo's Friends and Our Breeders*	Blitzen Canine Academy, Inc.-Illinois (Bred and raised both Dera and Flipside - our Border Collies) Braylor's Papillons-Texas (Bred and raised Trek - our Papillon)
*Affiliations*	Association of Pet Dog Trainers (Associate Since 2006)
*Some other favorite trial sites and trainers*	Cheryl Carter's Candy's Canine's and Fundog Agility DIGS, Joliet, IL In the Zone Agility Piece of Cake Agility, Cornell, IL RACE Agility RPM Agility
*Roo Doo Dogs favorite food, supplements and treats*	Timber Wolf Organics Zukes Natural Treats
Our Health Care provider	Natural Pet - Bourbonnaise, IL A good read from Dr. Becker on the importance of an appropriate canine diet from her website.
Tuna Salmon Fudge	Tuna/Salmon Fudge This recipe came from the NEAT (New England Agility Team) mailing list, courtesy of Sharon Puline and her Keeshond test kitchen. Ingredients: 2 6-oz cans Tuna OR 1 14 oz can Salmon - do not drain 1 1/2 cups flour 1 TBS garlic powder or minced garlic (optional) 2 eggs grated parmesan cheese (optional) Process tuna, garlic and eggs in food processor or blender (or mix in a bowl). Add flour and mix to a brownie-like consistency. Spread into a 9x9-inch greased pan. Bake at 350 degrees F for 20 minutes. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan. Cut into squares and freeze.